Home and Garden
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Quick Recipes
How to sauté mushrooms so they actually brown like restaurant mushrooms
Ever wonder why restaurant mushrooms come out deeply browned and glossy while ours sometimes turn pale and watery? Here’s the simple, high-heat method that keeps button mushrooms from steaming, plus an easy honey-balsamic finish that makes them taste (and look) like they came off a pro line.
Home and Garden
Smart toilets with integrated bidets: the bathroom upgrade worth the remodel
Holiday Recipes
Calabrian Petrali Cookies—Fig, Nut, and Chocolate-Filled Crescents for Christmas
Home and Garden
How to get rid of a musty washing machine smell with white vinegar
Quick Recipes
This 30-minute vegetarian tortellini skillet is the weeknight dinner you’ll repeat
Home and Garden
How to grow zinnias for nonstop summer color (and when to start seeds)
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Calabrian Petrali Cookies—Fig, Nut, and Chocolate-Filled Crescents for Christmas
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Food and Drink